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| Nutrition
per Serving: |
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|
| Calories |
60 |
| Saturated
Fat |
2
gm |
| Carbohydrates |
2
gm |
| Protein |
3
gm |
| Total
Fat |
4.5
gm |
| Cholesterol |
5
mg |
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For
this recipe use House
Premium Tofu Extra Soft |
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 To
Recipe List |
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| INGREDIENTS: |
 |
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|
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 1
x 12 oz. package House Premium Tofu Extra Soft |
| |
4
Tbsp. onion soup mix |
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4
Tbsp. French style dressing |
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1
Tbsp. diced jalapeño peppers (or to taste) |
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1
cup Mexican blend shredded cheese |
|
|
¼
cup chopped cilantro (optional) |
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|
| MAKES
TWO CUPS |
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|
| Prep
time: 10 Minutes |
| Chill
time: 2 Hours |
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|
DIRECTIONS:
|
|
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In a medium bowl blend together the Tofu, onion soup mix and salad
dressing until smooth.
Stir in peppers, cheese and cilantro.
Cover and chill at least 2 hours.
Garnish with a few jalapeños and cilantro. Serve with crisp
tortilla chips and vegetables.
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