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Pasta with Mushroom Marinara Sauce


   
Nutrition per Serving:
   
Calories 160
Total Fat 10 g
Saturated Fat 1.5 g
Cholesterol 0 mg
Carbohydrates 15 g
Protein 4 g
   
For this recipe use House
Tofu Shirataki Noodle or
Tofu Shirataki Fettuccine Shape
  

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INGREDIENTS:
 
  2 (8 oz.) packages of House Tofu Shirataki Noodle or House Tofu Shirataki Fettuccine Shape
  2 Tbsp. olive oil
  2 tsp. chopped garlic
  2 1/2 cups (6 oz.) fresh sliced mushrooms
  2 cups prepared marinara sauce
  4 Tbsp. chopped fresh basil
  1/2 cup grated Parmesan cheese (optional)
   
MAKES FOUR SERVINGS
   
PREP TIME: 10 minutes         COOK TIME: 20 minutes
   
DIRECTIONS:
 


Prepare noodles according to package directions below. Cut into 3 to 4-inch lengths.

In non-stick skillet, toss noodles over medium-high heat until dry. Set aside.

Heat oil in skillet, add garlic and mushrooms. Cook over high heat, stirrin continuously until mushrooms are golden.

Add marinara sauce. Bring to a simmer, cook 3 minutes. Stir in noodles, cook 3 minutes.

Garnish with basil. Serve with cheese (optional).

   
     
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