Prepare noodles according to package directions below. Cut in 3 to 4-inch lengths.

In non-stick skillet, toss noodles over medium-high heat until dry. Set aside.

Heat 1 Tbsp. oil in large skillet. Add garlic and ginger. Cook for a few seconds, add beaten eggs and make into an omelet. Remove to a plate, then cut into 1/2-inch wide strips. Set aside.

Heat 2 Tbsp. oil in skillet. Add shrimp, stir-fry until pink. Remove to omelet plate.

Stir-fry vegetables in skillet 3 minutes.

Add noodles, stir-fry 2 minutes.

Stir in sauce. Add egg and shrimp, heat through.

Serve garnished with chopped peanuts and fresh herbs.