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Tofu
Steak with Asian Mushroom Sauce |
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 To Recipe List
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| INGREDIENTS: |
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 1
(19 oz) Package House Tofu Steak Original, drained |
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8 oz Shiitake mushrooms, sliced |
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8 oz white mushrooms, sliced |
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1
garlic clove, minced |
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1 tsp. Italian parsley, chopped |
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1
Tbs. vegetable oil |
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1
Tbs. butter |
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1
Tbs. soy sauce |
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Salt and pepper, to taste |
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| MAKES
FOUR SERVINGS |
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PREP
TIME: 8 minutes COOK
TIME: 5 minutes |
For this recipe use
House Tofu Steak
Original |
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DIRECTIONS:
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FOR TOFU STEAK:
Heat 1/2 Tbsp. oil in a medium sauté pan. Add Tofu and combine 1/2 Tbsp. butter and 1/2 Tbsp. soy sauce.
Cook until golden brown. Cut Tofu into 8 slices. Salt and pepper to taste. Set aside.
FOR ASIAN MUSHROOM SAUCE:
Add the rest of the oil, butter and garlic into a separate pan. Add white mushrooms, Shiitake mushrooms, and the remainder of the soy sauce. Pepper to taste.
To serve, pour the sauce over the Tofu and sprinkle with Italian parsley.
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