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Tofu
Steak Nuggets |
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 To Recipe List
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| INGREDIENTS: |
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 1
(19 oz.) package House Tofu Steak Chili & Onion |
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1
cup Parmesan cheese, shredded |
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2
eggs, beaten |
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2
Tbsp. butter |
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4
Tbsp. soy sauce |
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4
Tbsp. cornstarch |
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Lemon and mustard for garnish |
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| MAKES
FOUR SERVINGS |
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PREP
TIME: 10 minutes COOK
TIME: 15 minutes |
For this recipe use
House Tofu Steak
Chili & Onion |
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DIRECTIONS:
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Cut Tofu into bite size pieces. Marinade Tofu in soy sauce for 3 to 5 minutes. Drain excess soy sauce on paper towels.
Toss in cornstarch, dip in beaten egg, and toss in shredded cheese. Shake off excess cheese.
Melt butter in a medium pan. Saute Tofu about 3 minutes on both sides until tender. Garnish with lemon. Serve with mustard for dipping.
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