 |
|
|
|
|
|
| |
Tofu
Steak Potato Salad |
|
 To Recipe List
|
| |
|
|
| INGREDIENTS: |
|
| |
 1
(19 oz.) package House Tofu Steak Original, drained |
|
| |
2
cups mashed potato flakes |
|
| |
1/2
cup reduced-fat sour cream |
|
| |
4
green onions, chopped |
| |
1/2
red bell pepper, chopped |
|
| |
2
bacon slices |
|
| |
Salt and pepper to taste |
|
| |
|
|
|
| |
| MAKES
FOUR SERVINGS |
|
PREP
TIME: 5 minutes COOK
TIME:5 minutes |
For this recipe use
House Tofu Steak
Original |
|
DIRECTIONS:
|
| |
|
|
|
|
| |
Mash Tofu in a bowl and heat in microwave on high power for 1 minute.
Add mashed potato flakes and mix with salt and pepper.
Cut bacon into 1/2-inch pieces and heat in microwave on high power for 2 minutes until crispy.
Mix sour cream, mayonnaise, green onion, and add red bell pepper and bacon. Garnish with pepper or paprika. Chill and serve.
|
| |
|
|
| |
|
|
| |
|
|
| |
|
| |
Home | Our
Products | Recipe
Book | Curry
House
Corporate Info
| Site
Map | Privacy | Contact Us |
| |
|
|
|
|
|
