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Tofu
Steak Sandwich |
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 To Recipe List
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| INGREDIENTS: |
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 1
(19 oz.) Package House Tofu Steak Garlic & Pepper, drained |
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12
slices wheat bread |
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3
slices of tomato |
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1/2
English cucumber, sliced |
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5-6
lettuce leaves |
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1/2
cup Teriyaki sauce |
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1
Tbsp. vegetable oil |
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2/3
cup mayonnaise |
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1
tsp. sesame oil |
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| MAKES
SIX SERVINGS |
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PREP
TIME: 5 minutes COOK
TIME: 5 minutes |
For this recipe use
House Tofu Steak
Garlic & Pepper |
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DIRECTIONS:
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Slice Tofu horizontally into three places. Marinade Tofu in Teriyaki sauce for 3 to 5 minutes.
Mix mayonnaise and sesame oil in a bowl. Set aside.
Add vegetable oil into a pan and cook marinated Togu for 3 minutes.
Spread mayonnaise and sesame oil mixture on one side of each piece of sliced bread. Then place lettuce, tomato and cucumber and Tofu onto the bread sliced and cover with remaining bread slices. Serve immediately.
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