1(19-oz)
package House Tofu Steak Original, drained
1
cup black olives, chopped
1
cup green onions, chopped
Seasonings:
1/3
cup tomato paste
2
Tbsp. lemon juice
2
Tbsp. maple syrup
1/4
tsp. ground dill seeds
2
tsp. onion powder
1
tsp. garlic powder
1/2
tsp. paprika
1/4
tsp. white pepper
1/2
tsp. salt
1/2
cup egg-less mayonnaise or regular mayonnaise
1/3
tsp. butter extract, optional
1/4
tsp. white pepper
1/2
tsp. salt
DIRECTIONS:
1)
Place Tofu between several layers of paper towels, and
squeeze out all excess moisture.
2) In a food processor, add Tofu and all ingredients for seasonings.
Mix until smooth.
3) In a medium size bowl, transfer Tofu and seasoning mixture. Add olives
and green onions and mix. Serve as a spread for crackers or vegetables
or serve as a sandwich spread.
1(19-oz)
package House Tofu Steak Original, drained