Curry House Vegetable Curry with Chicken

Nutrition Facts

Serving per Container: 1
Serving size: 1 Pouch (232g)
Amount per serving
Calories 230
Calories from Fat


% Daily Value*
Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 1040mg 43%
Carbohydrates 24g 8%
Fiber 3g 12%
Sugar 11g
Protein 9g 20%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Water, Onions, Carrots, Cooked Chicken, Potatoes, Mushrooms, Apple Puree, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Palm Oil, Canola Oil, Cashew Butter, Sugar, Salt, Spices, Turmeric, Citrus Peel, Licorice Root, Ajowan Caraway, Garlic, Yeast Extract, Caramel Color, Artificial Flavors, Citric Acid.

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Curry House Vegetable Curry with Chicken

Bring home the restaruant taste of Curry House Curry! A rich, savory Japanese-style curry sauce that contains chicken, potatoes, carrots, and mushrooms. Microwaveable and ready-to-eat in 90 seconds, Curry House Curry is perfect with prepared rice, pasta, or bread.

About Curry House restaurant: Curry House have been in business for over 30 years. The first location opened in 1983 in the heart of downtown Los Angeles in Little Tokyo. From Cupertino in Northern California to Irvine in Southern California, there are currently nine Curry House restaurant locations. Each location offers a bright, casual setting that is perfect for enjoying a delicious, affordable meal with your entire family.

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