6.7oz
Nutrition Facts
| Servings per Package: 1 | |
| Serving size: 1 Bag Noodles & 1 Soup Base (189g) | |
| Amount per serving | |
| Calories | 230 |
| % Daily Value* | |
| Fat 16g | 21% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Polyunsaturated Fat 5g | |
| Monounsaturated Fat 10g | |
| Cholesterol 0mg | 0% |
| Sodium 760mg | 33% |
| Carbohydrates 21g | 8% |
| Fiber 4g | 13% |
| Sugar 6g | |
| Includes 1g Added Sugars | 2% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 0.8mg | 4% |
| Potassium 150mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients
Tofu Shirataki Noodles: Water, Soybeans, Konjac Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate.
Soup Base: Miso (Water, Cultured Rice, Organic Soybeans, Sea Salt), Expeller Pressed Canola Oil, Maltodextrin, Roasted Red Bell Pepper Puree, Roasted Garlic Puree, Sugar, Salt, Onion Powder, Ginger Puree, Yeast Extract, Contains 1.5% or less of Natural Flavors, Salt, Toasted Sesame Oil, Water.
Contains: Soy, Sesame.
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