6.7 oz
Nutrition Facts
| Servings per Package: 1 | |
| Serving size: 1 Bag Noodles & 1 Soup Base (189g) | |
| Amount per serving | |
| Calories | 230 |
| % Daily Value* | |
| Fat 16 g | 21% |
| Saturated Fat 1.5 g | 7% |
| Trans Fat 0 g | |
| Polyunsaturated Fat 5 g | |
| Monounsaturated Fat 10 g | |
| Cholesterol 0 mg | 0% |
| Sodium 760 mg | 33% |
| Carbohydrates 21 g | 8% |
| Fiber 4 g | 13% |
| Sugar 6 g | |
| Includes 1 g Added Sugars | 2% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 140 mg | 10% |
| Iron 0.8 mg | 4% |
| Potassium 150 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients
Tofu Shirataki Noodles: Water, Soybeans, Konjac Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate.
Soup Base: Miso (Water, Cultured Rice, Organic Soybeans, Sea Salt), Expeller Pressed Canola Oil, Maltodextrin, Roasted Red Bell Pepper Puree, Roasted Garlic Puree, Sugar, Salt, Onion Powder, Ginger Puree, Yeast Extract, Contains 1.5% or less of Natural Flavors, Salt, Toasted Sesame Oil, Water.
Contains: Soy, Sesame.
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