6.4 oz
Nutrition Facts
| Servings per Package: 1 | |
| Serving size: 1 Bag Noodles & 1 Soup Base (182g) | |
| Amount per serving | |
| Calories | 250 |
| % Daily Value* | |
| Fat 23 g | 29% |
| Saturated Fat 1.5 g | 8% |
| Trans Fat 0 g | |
| Polyunsaturated Fat 7 g | |
| Monounsaturated Fat 14 g | |
| Cholesterol 0 mg | 0% |
| Sodium 620 mg | 27% |
| Carbohydrates 12 g | 4% |
| Fiber 4 g | 13% |
| Sugar 3 g | |
| Includes 2 g Added Sugars | 5% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 140 mg | 10% |
| Iron 0.8 mg | 4% |
| Potassium 130 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients
Tofu Shirataki Noodles: Water, Soybeans, Konjac Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate.
Soup Base: Expeller Pressed Canola Oil, Almond Butter, Onion Puree, Sugar, Salt, Water, Maltodextrin, Ginger Puree, Onion Powder, Yeast Extract, Contains 1.5% or less of Natural Flavors, Toasted Sesame Oil.
Contains: Tree Nut (Almond), Soy, Sesame.
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