Chinese Tofu Egg Tart
- Product: Soft
- Meal Type: Dessert bakery
- Cuisine: Chinese
- Level: Easy
- Special Consideration: Vegetarian
Combine Tofu, sugar, cornstarch, egg yolk, vanilla and salt to the bowl of a food processor and purée until smooth.
Fill each phyllo cup with custard about 1/8 in. from the top of the crust. Bake at 375 degrees for approximately 20 minutes.