Chinese Tofu Egg Tart

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  • Product: Soft
  • Meal Type: Dessert bakery
  • Cuisine: Chinese
  • Level: Easy
  • Special Consideration: Vegetarian

Directions

Combine Tofu, sugar, cornstarch, egg yolk, vanilla and salt to the bowl of a food processor and purée until smooth.

Fill each phyllo cup with custard about 1/8 in. from the top of the crust. Bake at 375 degrees for approximately 20 minutes.

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SERVINGS

Makes 24 tarts

INGREDIENTS

1/2 pkg House Foods Premium or Organic Tofu Soft
24 phyllo shells (alternate option: 12 mini graham cracker pie shells)
1/4 C granulated sugar
1/2 tsp cornstarch
4 egg yolks
1 tsp vanilla extract
Pinch salt