This holiday season, House Foods America is taking on one of the top food trends of the year: charcuterie boards! We’re big fans of big flavors, unique textures, and more importantly, versatility - which is what charcuterie boards are all about. That’s why we’ve partnered with best-selling author and food stylist Marissa Mullen of @ThatCheesePlate to create tofu charcuterie boards this holiday season. Check out this awesome Chips & Dip Tofu Charcuterie Board using the Cheese By Numbers Method. A board loaded with fresh veggies, chips, and a variety of tofu-based dips!
This recipe was created by Marissa Mullen of @ThatCheesePlate
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