Chocolate Raspberry Ganache Tofu Tart

A creamy dessert filled with rich chocolate and topped with sweet red raspberries.

  • Servings
  • Prep Time
    25 Min
  • Cook Time
    5 Hr

Cooking Directions

For the tart dough:

  • Combine flour, powdered sugar, butter, water and salt in the bowl of an electric mixer. Blend dough until smooth. Remove from mixer, wrap dough in plastic wrap and chill in refrigerator for 30 minutes. Preheat over to 425 degrees.
  • On a floured surface, roll the dough into an 11 in. circle and fit into tart pan with a removable bottom. Press dough firmly into pan.
  • Prick bottom of dough all over with a fork. Fit a sheet of aluminum foil snugly into the crust to prevent the dough from puffing up too much while baking. Bake for approximately 8 minutes, remove foil and bake an additional 6-8 minutes or until dough is slightly browned. Let cool completely.

For the Ganache:

  • Add Tofu and sugar to the bowl of a food processor and purée until completely smooth. Meanwhile, melt chocolate chips in a microwave safe bowl for 1 minute, stirring every 15 seconds. Once melted through, combine with tofu and purée until smooth. Once blended, pour filling into tart and chill for at least 4 hours or overnight. Top tart with raspberries before serving.


For Chocolate Filling:

  • 1 pkg. House Foods Premium or Organic Tofu Soft
  • 1½ cup semi sweet chocolate chips
  • 1 cup apple cider vinegar
  • 1 pkg. fresh raspberries
  • 1 Tbsp. granulated sugar
  • Pinch of salt

For Tart:

  • 1½ cup all purpose flour
  • ⅓ cup powdered sugar
  • 6 Tbsp. butter
  • 5 Tbsp. water
  • Pinch of salt


1 slice
Amount per serving
Calories 220
% Daily Value*
Fat 12g
Saturated Fat 7g
Cholesterol 15mg
Sodium 0mg
Carbohydrates 26g
Fiber 1g
Sugar 14g
Protein 4g

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