Chorizo & Tofu

For those with egg allergies, you can swap eggs for tofu

  • Servings
  • Prep Time
    10 Min
  • Cook Time
    20 Min

Cooking Directions

  • Set a large pan to medium heat and add oil. Once oil is hot add potatoes and let cook.
  • Once potatoes have cooked through, add chorizo and pan fry.
  • Add onions and saute until translucent, then add the bell peppers.
  • Once bell peppers begin to brown, add tofu. Stir in tofu until well combined.
  • Season with salt to taste and serve hot.


  • 1 pkg. House Foods Tofu Firm or Extra Firm, drained and crumbled
  • 1 cup potatoes, diced
  • 1 cup beef chorizo, skin removed and crumbled
  • ½ cup onions, diced
  • ½ cup red bell peppers, diced
  • Salt to taste


3 servings
Amount per serving
Calories 140
% Daily Value*
Fat 6g
Trans Fat 0g
Cholesterol 0g
Sodium 55g
Carbohydrates 12g
Fiber 10g
Sugar 1g
Protein 6g

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