Healthy and refreshing, this Korean-inspired cold soup topped with sweet pear and spicy kimchi will keep you cool during warm weather.
Put vegetable broth, sugar and salt in a pot and bring to a boil. Lower heat and simmer for 15 minutes, uncovered. Turn the heat off, transfer the broth to a bowl and refrigerate until cold (about an hour).
Drain shirataki noodles and rinse a few times to remove the odor. Drain and set aside.