Creamy Avocado Fettuccine

This pasta gets creamy sauce from avocado and light cream cheese blended with basil leaves and tangy lemon juice.

  • Servings
  • Prep Time
    10 Min
  • Cook Time
    1 Min

Cooking Directions

  • Prepare noodles according to package instructions. Cut into manageable size.
  • In the bowl of a food processor add avocado, cream cheese, basil leaves, lemon juice and olive oil. Puree until smooth.
  • In a pan over medium heat, combine avocado mixture and noodles. Heat for 1 minute. Add salt, pepper and garlic powder. Top with parmesan cheese and serve.


  • 2 pkg. House Foods Smart Noodle or Tofu Shirataki Fettuccine
  • 1 avocado, pitted
  • 2 Tbsp. light cream cheese
  • a few basil leaves
  • dash garlic powder
  • salt and pepper to taste
  • 1 tsp. olive oil
  • juice from ½ lemon
  • parmesan cheese (optional topping)


Amount per serving
Calories 130
% Daily Value*
Fat 10g
Saturated Fat 2g
Cholesterol 5mg
Sodium 210g
Carbohydrates 9g
Fiber 6g
Sugar 1g
Protein 3g

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