Creamy Vegan Cilantro Lime Noodles

Quick, fresh and light; this dish is creamy and bursting with flavors from cilantro and lime.

  • Servings
    4
  • Prep Time
    20 Min
  • Cook Time
    5 Min

Cooking Directions

  • Prepare Tofu Shirataki according to package instructions.
  • Add all remaining ingredients to the bowl of a food processor or blender and blend until smooth and creamy. Toss noodles and sauce in a large pot and heat through.

**If not using a high-speed food processor or blender, soak or boil cashews first so they will be soft enough for your blender. To soak: cover cashews with water and soak for 6 hours or overnight. Drain before using. To boil: add cashews to a small pot, cover with water and boil for 10-15 min or until softened. Drain before using.


This recipe was created by It Doesn't Taste Like Chicken.

In this Recipe

Explore Recipes

Ingredients

  • 2 pkg. Tofu Shirataki Spaghetti
  • 1 cup raw cashews (soaked or boiled if not using a high-speed blender or food processor)
  • ½ cup packed cilantro
  • ¾ cup water
  • 2 cloves garlic
  • Zest from 1 lime (about 1 tsp.)
  • Juice from 1 lime (about 2 Tbsp.)
  • ½ tsp. salt
  • ¼ tsp. pepper

Nutrition

Amount per serving
Calories 194
% Daily Value*
Fat 15g
Saturated Fat 3g
Cholesterol 0mg
Sodium 300mg
Carbohydrates 12g
Fiber 2g
Sugar 2g
Protein 7g
View

Check out more delicious recipes

First to Know

Subscribe to our newsletter for the latest on products, promotions, new recipes & more.