Crispy Coconut Tofu Fries with Spicy Apricot Sauce
These crispy-crunchy tofu sticks mix sweet and tangy together with coconut flakes and lime zest with a sauce that combines spicy sriracha, sweet apricot jam and zesty lime juice for dipping.
Preheat the oven to 400°F degrees and spray a rimmed baking sheet with nonstick baking spray.
Slice tofu crosswise into 4 slabs. Press tofu to remove excess water. Line a plate with several layers of paper towels, arrange tofu in a single layer on the plate, cover with more paper towels, and then top with a second plate weighed down by a heavy pot and set aside for about 15 minutes to dry out.