In another shallow dish, place bread crumbs and cheese; mix well.
In a third bowl, combine flour and herb seasoning .
Dip tofu in flour mixture, then egg mixture, then coat with bread crumb mixture.
Heat oil in a large nonstick skillet over medium heat and add tofu to skillet cooking 3 to 4 minutes per side or until golden brown. Top with cheese slices after turning tofu.
Assemble sliders:
Spread sides of buns with pesto mayo and place tofu slices topping with basil and tomato slices.