Vegetarian po’boy made with crispy tofu instead of fried shrimp, with all the Cajun spices. Pair it with tomato, lettuce, pickles, and spicy mustard for the perfect Southern-inspired sandwich.
This recipe was created for the “50 Plates of Tofu” campaign for the state of Mississippi.
__ servings per container | |
Amount per serving | |
Calories | |
% Daily Value* | |
Fat | |
Saturated Fat | |
Cholesterol | |
Sodium | |
Carbohydrates | |
Fiber | |
Sugar | |
Protein |