Crustless Mini Pumpkin Pie

These easy-to-make mini pies are a perfect healthy dessert. With no added sugar, these mini pies get their sweetness from bananas and are made with just 5 simple ingredients.

  • Servings
    3
  • Prep Time
    5 Min
  • Cook Time
    30 Min

Cooking Directions

  • Preheat oven to 350F. In a food processor, combine all ingredients and blend on high until smooth. Divide batter into three 4oz. ramekins. Bake for 30 minutes. Remove from oven and let them completely cool on a wire rack. Store in the refrigerator until ready to eat.

This recipe was created by Healthy Helper Blog.

Ingredients

  • ½ pkg. House Foods Tofu Medium Firm
  • ¾ cup pumpkin puree
  • ½ of a very ripe banana
  • ½ Tbsp. potato starch
  • 1 tsp. cinnamon

Nutrition

__ servings per container
Amount per serving
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% Daily Value*
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