With a vegetarian spin, this Chinese noodle dish is full of traditional Sichuan flavors with tofu and mushroom.
Amount per serving | |
Calories | 180 |
% Daily Value* | |
Fat 9g | |
Saturated Fat 1g | |
Cholesterol 0mg | |
Sodium 490mg | |
Carbohydrates 19g | |
Fiber 8g | |
Sugar 3g | |
Protein 8g |