Easy Turkey Noodle Soup with Tofu Shirataki

A comforting light turkey noodle soup that will leave you comforted and satisfied. Warm broth with flavors of thyme and sage mixed with carrots, celery and onions.

Servings

4 - 6
Prep Time

10 Min
Cook Time

40 Min

Cooking Directions

Saute the onions, celery, and carrots with the canola oil in a large soup pot. Stir to combine and start to cool over medium heat.
Add the garlic, salt, and pepper. Continue to cook until onions are translucent but not browning.
Add the thyme and sage and cook for 1-2 min.
Pour in the chicken broth and simmer for 30 min.
Meanwhile, prepare noodles according to package instructions.

How to Prep Tofu Shirataki
When the soup is close to being ready to be served, add the turkey and let cook for 10 min.
Add in the noodles and heat an additional minute. Serve with chopped parsley.

This recipe was created by Noland of Noshing with the Nolands.

In this Recipe

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Ingredients

2 pkg. House Foods Tofu Shirataki Fettuccine shaped
1 Tbsp. canola oil
2 small onions, diced
3 celery stalks, diced
2 medium carrots, diced
1 tsp. garlic, minced
1½ tsp. thyme
½ tsp. dried sage
2 (30oz) cans no salt added chicken broth
3 cups cubed cooked turkey
Parsley, chopped
Salt and pepper to taste

Nutrition

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