Garlic & Herb Vegan Cream Cheese

Spread this creamy herb cream cheese over your favorite savory bagel, crackers or toast.

  • Servings
    Make 3 cups (24 servings; 2 Tbsp per serving)
  • Prep Time
    5 Min
  • Cook Time
    0 Min

Cooking Directions

  • Combine lemon juice, sweetener, tofu, garlic, salt, and nutritional yeast in blender, and blend until smooth.
  • Transfer to mixing bowl, and mix in dill, parsley, and basil.
  • Chill in the fridge for at least 30 minutes and serve.

This recipe was created by VegAnnie.


  • 5 Tbsp. lemon juice
  • ┬╝ tsp Lakanto Liquid Monkfruit Sweetener
  • 1 pkg. House Foods Tofu Extra Firm
  • 1 Tbsp. garlic powder
  • 1 tsp. salt
  • 2 tsp. nutritional yeast
  • 1 tsp. dried dill
  • 1 tsp. dried parsley
  • 2 tsp. dried basil


2 Tbsp.
Amount per serving
Calories 35
% Daily Value*
Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 8mg
Carbohydrates 1g
Fiber 1g
Sugar 0g
Protein 4g

First to Know

Subscribe to our newsletter for the latest on products, promotions, new recipes & more.