Garlic & Herb Vegan Cream Cheese

Spread this creamy herb cream cheese over your favorite savory bagel, crackers or toast.

  • Servings
    Make 3 cups (24 servings; 2 Tbsp per serving)
  • Prep Time
    5 Min
  • Cook Time
    0 Min

Cooking Directions

  • Combine lemon juice, sweetener, tofu, garlic, salt, and nutritional yeast in blender, and blend until smooth.
  • Transfer to mixing bowl, and mix in dill, parsley, and basil.
  • Chill in the fridge for at least 30 minutes and serve.

This recipe was created by VegAnnie.

Ingredients

  • 5 Tbsp. lemon juice
  • ┬╝ tsp Lakanto Liquid Monkfruit Sweetener
  • 1 pkg. House Foods Tofu Extra Firm
  • 1 Tbsp. garlic powder
  • 1 tsp. salt
  • 2 tsp. nutritional yeast
  • 1 tsp. dried dill
  • 1 tsp. dried parsley
  • 2 tsp. dried basil

Nutrition

2 Tbsp.
Amount per serving
Calories 35
% Daily Value*
Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 8mg
Carbohydrates 1g
Fiber 1g
Sugar 0g
Protein 4g
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