Grilled Tofu Skewers with Almond Satay Sauce

Succulent, lemongrass, curry skewers dipped in almond satay sauce

  • Servings
  • Prep Time
    1 Hr
  • Cook Time
    10 Min

Cooking Directions

  • In a blender or food processor, blend marinade ingredients. Reserve ½ cup for dipping sauce. Pour remaining marinade over pressed tofu and marinate for an hour.
  • To prepare dipping sauce, whisk the reserved marinade with almond butter and lime juice.String tofu through 8 inch bamboo skewers. Preheat a grill to medium, and grill skewers until lightly charred and you get some grill marks, about 4 to 5 minutes.
  • Serve with dipping sauce and some salad as needed.

This recipe was created by Nutriliciously.


  • 1 pkg. House Foods Tofu Extra Firm, drained, pressed and cut into batons
  • 4 Tbsp. lemongrass, minced
  • 1 shallot, chopped
  • 1inch piece of ginger, peeled and chopped
  • 1 Tbsp. curry powder not Garam masala and make sure it has turmeric
  • 2 Tbsp. red Thai curry paste
  • 3 Tbsp. low sodium soy sauce
  • 1/3 cup coconut milk
  • 3 Tbsp. fish sauce (for vegetarian use salt as needed)
  • 2 tsp. vegan sugar
  • 2 tsp. oil

Dipping sauce:

  • ½ cup reserved marinade
  • 2 Tbsp. chunky almond butter or peanut butter, or more to taste
  • 1 Tbsp. lime

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