Italian Pasta Salad

Juicy cherry or plum tomatoes, crisp cucumber, black and Kalamata olives and salami are tossed with a light olive oil and vinegar dressing for a refreshing dish that’s perfect for summer.

  • Servings
    4
  • Prep Time
    10 Min
  • Cook Time
    1 Hr

Cooking Directions

  • Prepare Tofu Shirataki according to package instructions. Cut into manageable size.
    How to Prep Tofu Shirataki
    How to Prep Tofu Shirataki
  • Combine all ingredients into large mixing bowl and toss with dressing. Chill for 1 hour before serving.

In this Recipe

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Ingredients

  • 2 pkg. House Foods Tofu Shirataki Angel Hair or Macaroni
  • 2 Tbsp. black olives, sliced
  • 2 Tbsp. kalamata olives, sliced
  • 1 cup cherry or plum tomatoes, sliced in half
  • ⅓ cup salami, chopped
  • ⅓ cup cucumber, chopped

For dressing:

  • 3 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • salt & pepper to taste

Nutrition

Amount per serving
Calories 140
% Daily Value*
Fat 11g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 400mg
Carbohydrates 7g
Fiber 3g
Sugar 2g
Protein 5g
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