Homemade Jamaican jerk sauce coat crispy tofu and crunchy veggies on top a bed of rice makes for a flavorful packed meal.
**You can replace the habaneros with a jalapeño pepper for less spice.
**Feel free to skip the cornstarch breading. Just make sure that the tofu cubes are warmed all the way through when you add it to the vegetables.
**If you have some jerk sauce leftover, use it for your next stir fry!
This recipe was created by Healthy Nibbles and Bits.
Amount per serving | |
Calories | 363 |
% Daily Value* | |
Fat 23g | |
Saturated Fat 3.3g | |
Cholesterol 0mg | |
Sodium 597mg | |
Carbohydrates 27.5 | |
Fiber 5.6 | |
Sugar 8.6 | |
Protein 16.4 |