A tofu shirataki noodle salad with a rainbow of veggies and shrimp in a tasty Korean-style dressing that is served cold; perfect for a hot summer day!
This recipe was created by Closet Cooking.
Amount per serving | |
Calories | 170 |
% Daily Value* | |
Fat 4.7g | |
Saturated Fat 1g | |
Cholesterol 119mg | |
Sodium 306mg | |
Carbohydrates 17g | |
Fiber 3.7g | |
Sugar 6g | |
Protein 15.2g |