Smart Noodle Kugel

Try our twist on this lightly sweet traditional treat. It has all the warm holiday flavors of cinnamon, vanilla and raisins but without all the carbs.

  • Servings
    6 - 9
  • Prep Time
    15 Min
  • Cook Time
    45 Min

Cooking Directions

Preheat oven to 350°F.

  • Prepare shirataki noodle according to package.
  • In a large mixing bowl, whisk together the butter, milk, eggs, sugar, vanilla, sour cream, cottage cheese, cinnamon, and raisins. Fold in the noodles. Place into a small casserole dish lined with nonstick cooking spray, or a little bit of melted butter. Mix together the bread crumbs, butter, and sugar in a small bowl. Sprinkle evenly overtop the noodle kugel. Bake in the oven for about 45-50 minutes, or until browned and set. Allow to cool for ten minutes before serving.

This recipe was created by "MasterChef Junior" winner, Alexander Weiss.

Ingredients

  • 2 pkgs. Smart Noodle or Tofu Shirataki Fettuccine, cut in half
  • 3 Tbsp. unsalted butter, melted
  • ½ cup milk
  • 3 large eggs, lightly beaten
  • 3 Tbsp. sugar
  • 2 tsp. vanilla
  • ½ cup sour cream, or cream cheese
  • ¾ cup cottage cheese, or ricotta
  • 2 tsp. ground cinnamon
  • ⅓ cup raisins
  • ½ cup panko bread crumbs
  • 1 Tbsp. melted butter
  • 2 Tbsp. sugar

Nutrition

__ servings per container
Amount per serving
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% Daily Value*
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