Spicy Garlic Cutlet Slider

Pre-marinated tofu is topped with fresh cabbage slaw and served on slider buns for a perfect snack or appetizer.

  • Servings
    8 Sliders
  • Prep Time
    20 Min
  • Cook Time
    10 Min

Cooking Directions

  • Whisk together sugar, vinegar, salt and sesame oil and pour over cabbage, carrots and green onions. Combine mixture and set aside.
  • Combine mayonnaise, lemon juice, garlic powder and salt and pepper in a small bowl. Chill until ready to serve sliders.
  • Slice tofu in half horizontally, then again vertically, and once more horizontally, making 8 equal squares. Add to a large non-stick pan and cook until heated through. Add leftover sauce from package and heat an additional minute.

To assemble sliders:

  • Add a dollop of spread to each side of the slider bun. Place a slice of tofu and top with pickled cabbage mixture. Continue with remaining tofu and buns and serve.

**Could also work with Tofu Cutlet Teriyaki or Savory Orange.


  • 1 pkg. House Foods Tofu Cutlet Spicy Garlic
  • 8 slider buns
  • ¼ head green cabbage, sliced
  • ¼ head purple cabbage, sliced
  • ⅓ cup carrots, cut into matchsticks
  • 2 green onions, sliced
  • 2 Tbsp. sugar
  • ¼ cup rice vinegar
  • ¼ tsp. salt
  • 1 tsp. sesame oil
  • ¼ cup fat free mayonnaise
  • 2 Tbsp. lemon juice
  • ¼ tsp. garlic powder
  • salt and pepper to taste


1 slider
Amount per serving
Calories 170
% Daily Value*
Fat 3g
Saturated Fat 0g
Cholesterol 5mg
Sodium 340mg
Carbohydrates 32g
Fiber 2g
Sugar 13g
Protein 5g

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