Spooky Tofu Cake Pops

A fun and tasty treat your kids will love for Halloween! Make them ghost and pumpkin shape for more spookiness!

  • Servings
    24 Cake Pops
  • Prep Time
    Min
  • Cook Time
    Min

Cooking Directions

  • Bake pumpkin tofu bread, follow recipe from our site.
  • Remove bread from pan, cut off dry ends and discard. Let bread cool for about 2 hours and crumble in food processor.
  • Combine crumbs with your hands and form balls for pumpkins and mummies, bells for ghost and rectangles for tombstones. Make sure to place figures on a pan or sheet lined with parchment paper. Refrigerate for at least 2 hours or freeze for 15 minutes.
  • Melt about 3 oz. of candy coating of your choice in a deep, narrow and dry bowl; follow manufacturer’s instructions. Once melted, insert about ½ inch of the stick into the melted coating, remove and insert stick into cake figures. Complete one color at a time, so that candy will not harden too quickly. Chill pops until base has hardened.
  • Once base has hardened, melt the rest of the candy coating in its corresponding bowl; once again do one color at a time. Take a pop and dip the cake into the coating, rotate pop as quickly as possible, with a small spoon cover any missing area. Once coating is even, insert pop into Styrofoam and let stand until coating hardens. Repeat for remaining pops.
  • Once coating on pops has hardened add melted candy coating into a squeeze bottle. With the squeeze bottle you can design jack-o-lanterns, ghost and tombstones or drizzle alternating colors.

Ingredients

Halloween Cake pops:

  • 12 oz Vanilla candy coating wafers
  • 12oz Vanilla candy coating wafers in black
  • 12 oz Vanilla candy coating wafers in orange
  • 3 Squeeze bottles
  • 24 Pop sticks
  • Parchment paper
  • Styrofoam sheet

For Pumpkin Bread:

  • ½ pkg House Foods Soft Tofu, drained
  • ½ can pumpkin
  • ½ cup vegetable oil
  • ¼ cup water
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup wheat flour
  • 1 cup all purpose flour
  • 3 tsp. baking soda
  • ¾ tsp. salt
  • 3 tsp. pumpkin spice
  • Dash ginger

Nutrition

__ servings per container
Amount per serving
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