This holiday season, House Foods America is taking on one of the top food trends of the year: charcuterie boards! We’re big fans of big flavors, unique textures, and more importantly, versatility - which is what charcuterie boards are all about. That’s why we’ve partnered with best-selling author and food stylist Marissa Mullen of @ThatCheesePlate to create tofu charcuterie boards this holiday season. Check out this awesome sweet & Smokey Tofu Charcuterie (Vegetarian) using the Cheese By Numbers Method. A board showcasing the versatility of baked and grilled tofu, acting as an umami flavor for a meat replacement, paired with sweet and other smokey accompaniments.
This recipe was created by Marissa Mullen of @ThatCheesePlate
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