Soy sauce, miso, hoisin sauce and sake are blended together, coating cubes of tofu. Topped with walnuts, shredded carrots, cilantro and served atop lettuce making for a delicious appetizer.
Original recipe created by Mutsumi Gonzales.
Amount per serving | |
Calories | 120 |
% Daily Value* | |
Fat 9g | |
Saturated Fat 1g | |
Cholesterol 0mg | |
Sodium 250mg | |
Carbohydrates 6g | |
Fiber 2g | |
Sugar 3g | |
Protein 6g |