Soy sauce, miso, hoisin sauce and sake are blended together, coating cubes of tofu. Topped with walnuts, shredded carrots, cilantro and served atop lettuce making for a delicious appetizer.
In a frying pan, heat olive oil, garlic, and tofu over moderately high heat, breaking up the tofu into small pieces with a wooden spoon (Can also be cubed beforehand according to preference). Cook until Tofu and garlic gets well toasted.
Add all the sauce ingredients and continue cooking for a few minutes, stirring constantly.
Add the water and cornstarch mixture in, stirring until mixture thickens.
Add walnuts and mix them in.
Serve them on lettuce cups, topped with shredded carrots and chopped cilantro.