This vegan tofu breakfast sandwich has a marinated and lightly fried tofu egg, tomato, vegan cheese and avocado all between a toasted everything bagel!
Servings
2-4
Prep Time
15 Min
Cook Time
10 Min
Cooking Directions
Press tofu for 10-20 minutes with a tofu press or by wrapping the block in a towel and placing something somewhat heavy on top to remove moisture.
Add soy sauce, water, oil, liquid smoke, nutritional yeast, garlic powder, onion powder, turmeric and pepper into a shallow dish. Mix well.
Once tofu is pressed, cut in half for larger tofu slices, or cut in half again for 4 sandwiches with smaller tofu patties.
Add to the shallow dish and marinate for 5-8 minutes on each side (at least, the longer the better).
Place tofu patty on a pan over medium heat and cook for 3-5 minutes on each side. When cooking the second side, add cheese slice to the top and cover to melt.
Toast bagels, slice tomato and mash avocado.
Add tofu and cheese patty to bagel, followed by a tomato slice and some mashed avocado.