Tofu Egg Rolls

Egg rolls filled with crisp veggies and tofu that's been seasoned with garlic, ginger, sesame oil and soy sauce. A perfect vegetarian snack or appetizer.

Servings

10 Egg rolls
Cook Time

Min

Cooking Directions

Preheat oven to 350°F

In a large pan set to medium high heat, add a bit of oil. Once oil is hot add tofu, shiitake and onion.
Let onions become translucent then add garlic and ginger.
Add celery, carrots and cabbage; sauté for a few minutes.
Add soy sauce, sesame oil, sugar and scallions.
Once cabbage has cooked, season with salt and pepper to taste. Remove from heat and let cool.
Fill and wrap eggrolls with filling. Place rolls on a sheet pan seam-side down.
Brush egg rolls oil and bake. Once egg rolls begin to brown, flip them over.
Bake until they have browned on both sides. Remove from the oven and let cool; serve warm.

In this Recipe

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Ingredients

½ pkg. House Foods Firm Tofu, drained and crumbled
⅓ cup shiitake mushrooms, chopped
½ cup onions, chopped
1 Tbsp. garlic, minced
1½ Tbsp. ginger, minced
¼ cup celery, chopped
¼ cup carrots, grated
1½ cups cabbage, shredded
2 Tbsp. soy sauce
¼ tsp. sesame oil
1 Tbsp. sugar
¼ cup scallions, chopped
salt and pepper to taste
10 egg roll wrappers
vegetable oil

Nutrition

one egg roll per serving
Amount per serving
Calories	130
% Daily Value*
Fat 2.5g
Saturated Fat 0g
Cholesterol 0g
Sodium 0mg
Carbohydrates 22g
Fiber 2g
Sugar 3g
Protein 5g