Tofu Matcha Pudding

Matcha powder blended with creamy tofu and coconut milk. Topped with maple syrup for a slight touch of warm sweetness.

  • Servings
    4
  • Prep Time
    10 Min
  • Cook Time
    2 Min

Cooking Directions

  • Pour gelatin in warm water, whisk well until completely dissolved.
  • In a blender mix the first five ingredients until smooth. Add gelatin and blend well.
  • Pour the pudding into ramekins/dessert glasses. Refrigerate for a few hours. Serve cold with maple syrup on top.

In this Recipe

Explore Recipes

Ingredients

  • 1/2 pkg. House Foods Tofu Soft
  • 2 Tbsp. sugar
  • 1 cup coconut milk (or soy milk)
  • 1 Tbsp. matcha powder, dissolved in 1 Tbsp. hot water, cooled
  • pinch salt
  • 1 packet gelatin
  • 2 Tbsp. warm water
  • Maple syrup to serve

Nutrition

Amount per serving
Calories 230
% Daily Value*
Fat 14g
Saturated Fat 11g
Cholesterol 0mg
Sodium 95mg
Carbohydrates 19g
Fiber 0g
Sugar 14g
Protein 5g
View

Check out more delicious recipes

First to Know

Subscribe to our newsletter for the latest on products, promotions, new recipes & more.