Tofu Oatmeal Coconut Cookies

There’s something wonderful about sinking your teeth into the soft and warm chewy center of these vegan oatmeal cookies.

Cooking Directions

Add Tofu, sugar, oil and vanilla to food processor and purée until smooth. Set aside.
In a large bowl, whisk together flour, oats, baking powder, salt and coconut and combine with wet ingredients.
Mix thoroughly and place in refrigerator for 1 hour to firm.
Spoon approximately 2 tablespoons worth of dough onto greased baking sheet. Repeat for remaining cookie dough.
Bake for approximately 20 minutes at 350°F.