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Tofu Onion Gratin Soup
Caramelized onions, cheese, and a thick slice of tofu make this a buttery, warm and comforting soup.
Slice Tofu in 4 pieces. Season with garlic salt and pepper generously. Set aside.
In a large saucepot on medium heat, melt butter.
Saute sliced onion until brown (about 30 min).
Add chicken stock and bring to a boil. Add soy sauce. Add salt and pepper to taste.
In a gratin plate, place onion soup, then Tofu. Sprinkle grated Swiss cheese over and bake at 375° for about 25 minutes, or until soup is bubbly and cheese is lightly browned.
In this Recipe
Tofu - Super Firm
½ pkg. House Foods Tofu Super Firm
1 Tbsp. garlic salt
½ Tbsp. pepper
2 Tbsp. butter
1 whole onion, sliced thinly
4 cups Chicken Stock
½ lbs. Swiss cheese, grated
salt & pepper, to taste
1 Tbsp. soy sauce
Amount per serving
% Daily Value*
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