A vegan spin on a popular Peruvian dish with flavors of stir fried garlic, bell peppers, purple onions, tomatoes, French fries, soy sauce, cilantro and parsley
Servings
4
Prep Time
25 Min
Cook Time
10 Min
Cooking Directions
Aji Verde Sauce:
Add all ingredients to a food processor and puree until smooth.
In a large wok set to high heat add garlic and tofu, season tofu with cumin, salt and pepper.