Onion, mushroom, and red pepper mixed with extra firm tofu and seasoned with turmeric, ginger, salt and pepper make for the perfect vegetarian breakfast.
Servings
2 - 3
Prep Time
10 Min
Cook Time
10 Min
Cooking Directions
Heat olive oil in pan over high heat and sauté onion until translucent. Add bell pepper, mushrooms and garlic and cook through.
Crumble tofu into pan and add spices. Stir well to combine and heat through.