Tofu Shirataki Pumpkin Fettuccine
Creamy, cheesy pumpkin sauce tossed in shirataki fettuccine noodles; a comforting fall favorite.
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Servings2
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Prep Time10 Min
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Cook Time5 Min
Cooking Directions
- Prepare Tofu Shirataki noodles.
- Sauté garlic in pan over medium heat until fragrant. Add noodles, pumpkin, heavy cream and parmesan cheese.
- Mix well and add salt and pepper. Top with parsley.
In this Recipe
Ingredients
- 1 pkg. House Foods Smart Noodle or Tofu Shirataki Fettuccine
- 1/2 cup pumpkin purée
- 2 tsp. garlic, minced
- 2 Tbsp. heavy cream
- 1/4 cup shredded parmesan cheese
- 1 tsp. parsley, finely chopped
- dash salt and pepper
Nutrition
| Amount per serving | |
| Calories | 140 |
| Fat 9g | |
| Saturated Fat 5g | |
| Cholesterol 30mg | |
| Sodium 180mg | |
| Carbohydrates 10g | |
| Fiber 4g | |
| Sugar 2g | |
| Protein 6g | |
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