Tofu Shirataki Pumpkin Fettuccine

Creamy, cheesy pumpkin sauce tossed in shirataki fettuccine noodles; a comforting fall favorite.

  • Servings
    2
  • Prep Time
    10 Min
  • Cook Time
    5 Min

Cooking Directions

  • Prepare Tofu Shirataki noodles.
  • Sauté garlic in pan over medium heat until fragrant. Add noodles, pumpkin, heavy cream and parmesan cheese.
  • Mix well and add salt and pepper. Top with parsley.

Ingredients

  • 1 pkg. House Foods Smart Noodle or Tofu Shirataki Fettuccine
  • 1/2 cup pumpkin purée
  • 2 tsp. garlic, minced
  • 2 Tbsp. heavy cream
  • 1/4 cup shredded parmesan cheese
  • 1 tsp. parsley, finely chopped
  • dash salt and pepper

Nutrition

Amount per serving
Calories 140
% Daily Value*
Fat 9g
Saturated Fat 5g
Cholesterol 30mg
Sodium 180mg
Carbohydrates 10g
Fiber 4g
Sugar 2g
Protein 6g
View

First to Know

Subscribe to our newsletter for the latest on products, promotions, new recipes & more.