Vegetarian spinach pie, filled with spinach, cheese and tofu. Baked inside a frozen pie crust to make it even faster and easier for a busy weeknight dinner.
**Optional: Sprinkle bread crumbs & tomato slices, and top with grated cheese and bake for additional 10 minutes.
This recipe was created by Linda Pelano.
1 slice | |
Amount per serving | |
Calories | 150 |
% Daily Value* | |
Fat 10g | |
Saturated Fat 2.5g | |
Cholesterol 40mg | |
Sodium 510mg | |
Carbohydrates 10g | |
Fiber 2g | |
Sugar 2g | |
Protein 7g |