In a non-stick skillet, heat sesame oil over medium heat. When the oil gets hot, put both tofu into the skillet and cook all sides of both tofu until golden brown (8-10 minutes total). Take the tofu steaks out of the skillet and place one tofu steak on each serving plate.
Put the walnut sauce on top of each tofu steak evenly.
This recipe was created by Hidemi W., second place prize winner of the House Tofu Challenge.