Crispy tofu is topped with a sweet and spicy gochujang and sriracha sauce then topped with crunchy walnuts.
This recipe was created by Hidemi W., second place prize winner of the House Tofu Challenge.
Amount per serving | |
Calories | 480 |
% Daily Value* | |
Fat 36g | |
Saturated Fat 4.5g | |
Cholesterol 0mg | |
Sodium 370mg | |
Carbohydrates 25g | |
Fiber 7g | |
Sugar 9g | |
Protein 20g |