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Tropical Fruit Tart
Passionfruit, mango and coconut come together for a taste of tropical paradise
Servings
8
Prep Time
5 Min
Cook Time
1 Hr
Cooking Directions
Preheat oven to 350°F.
In a food processor blend tofu, fruit puree, coconut milk, sugar and cornstarch.
Once mixture is smooth, add it to in pre-baked tart shell and bake for 50 minutes or until done.
Once done, remove from oven and refrigerate until completely chilled.
Decorate tart with sliced fruit, serve chilled
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In this Recipe
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Ingredients
1 pkg House Foods Soft Tofu
2 cups mango puree
½ cup passion fruit puree
¼ cup coconut milk
½ cup sugar
2 Tbsp. cornstarch
pre-baked tart/pie shell
sliced fruit of choice for topping
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