Grilled Pineapple and Avocado Shirataki Noodles

Buttery avocado and grilled caramelized pineapple is mixed with red pepper, red onion, cilantro, jalapeño and lime juice for a refreshing summer favorite.

Ingredients

2 pkgs. House Foods Tofu Shirataki Spaghetti
3 slices pineapple sliced into 3/4" thick slices (about half a pineapple)
1½ Avocados, sliced in half with pit removed
1 red pepper, chopped (about 1 cup)
½ red onion, chopped (about ½ cup)
½ cup cilantro, roughly chopped
1 Tbsp. lime juice
1 clove garlic, minced
½ of a jalapeno, minced (or to taste)
¼ tsp. salt
¼ tsp. pepper

Cooking Directions

Heat up the barbecue or grill pan. Place each slice of pineapple and lay on hot grill. Cook the pineapple for about 3 minutes per side, just until grill marks are formed.

Grill the avocados by placing them face down on the grill. Grill for about 3 minutes until grill marks are formed.

Chop up all veggies, including the pineapple and avocado. Add everything to a large bowl.

Prepare Tofu Shirataki according to package instructions. Add noodles to the bowl and serve.

This recipe was created by It Doesn't Taste Like Chicken.

In this recipe

Tofu Shirataki Spaghetti

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