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Certified organic 
100% U.S. Grown
Non-GMO soybeans
Plant-based protein
Perfect firmness for any meal
Simple ingredients
Quality flavorFrom soft to super firm, made with USDA Certified Organic, Non-GMO soybeans.
No mess, no fuss, ready to use with no draining required.
Press 10–15 minutes to remove excess water so tofu gets crispier and absorbs more flavor.
Freeze, thaw, then squeeze — it creates a chewier texture that soaks up marinades like a sponge.
Lightly coat tofu before baking or pan-frying for a golden, crunchy exterior.
Tofu loves big flavor—use spices, garlic, ginger, soy sauce, or chili for maximum impact.
