We believe that contributing to a clean, healthy environment is just as important as delivering the high quality products you love. From reducing waste to saving energy and resources, our whole operation is designed to help the environment and reduce our carbon footprint.
Efficiency of Soy
The root of our sustainability starts with the soybeans. In terms of energy, water, and land use, soybean production has been proven a more environmentally sustainable and cost effective source of protein, all while reducing emissions of greenhouse gas.
Learn more below or visit soyfoods.org for more sustainable solutions.
Soy is one of the most water efficient protein sources based on production. It uses less water than animal proteins like meat or dairy, and saves more than four million gallons of water for each ton of soybeans produced.
Usable Protein Per Acre
Soy produces more pounds of usable protein per acre of farmland than any other form of complete protein. On average the land requirements for producing animal protein are 10 times greater than producing plant protein.
Creating a Sustainable Environment
In addition to recycling, we reduce waste through our products too. After pureed soybeans are filtered from tofu production, the soy pulp remaining is given back and reused for animal feeding.
Solar Electric System
Installing a solar electric system at our headquarters allowed us to cut energy costs and reduce carbon dioxide emissions.
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