One Pot Cheesy Spaghetti and Meatballs

This healthy, low carb one pot recipe is classic comfort food! Spaghetti and meatballs, made all in one pan, topped with ooey gooey ricotta cheese!

  • Servings
    4
  • Prep Time
    25 Min
  • Cook Time
    35 Min

Cooking Directions

  • In a large bowl, combine the turkey breast, oregano, basil, salt, pepper, bread crumbs, Parmesan, and egg. Use your hands to mix. Form the mixture into roughly 1-inch balls (about 30 in total).
  • n a dutch oven or a high-sided saucepan with a lid, heat the olive oil over medium-high heat. Add the onion and cook, stirring frequently, until golden, about 2 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the tomato paste and stir constantly to combine with the onion and garlic, about 1 minute. Add the crushed tomatoes, oregano, sugar, and salt, and bring to a simmer. Add the meatballs, taking care to spread them out as evenly as you can, return the pan to a simmer, cover, and let cook for 25 minutes, stirring occasionally to prevent the meatballs from burning on the bottom.
  • While the meatballs are cooking, rinse and drain the Shirataki noodles. Use paper towels to squeeze as much moisture from them as you can and dry them well. When the meatballs are done simmering, add the noodles to the pan and use tongs to toss with the sauce. Let cook for 5 minutes to heat through. Stir in the basil. Dollop the top of the pan with spoonfuls of the ricotta cheese. Divide the spaghetti and meatballs among 4 bowls and serve.

This recipe was created by Andie Mitchell.

Ingredients

Turkey Meatballs :

  • 1 pound lean ground turkey breast
  • 1 Tbsp. dried oregano
  • 1 tsp. dried basil
  • ½ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • ¼ cup Italian seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg

Sauce:

  • 2 tsp. extra virgin olive oil
  • ¼ cup finely chopped yellow onion
  • 3 garlic cloves, minced
  • 1 Tbsp. tomato paste
  • 28-ounce can crushed tomatoes
  • 1 Tbsp. dried oregano
  • 1 tsp. sugar
  • ½ tsp. salt
  • 3 pkgs. House Foods Tofu Shirataki Spaghetti
  • 1 cup loosely packed fresh basil leaves, chopped
  • ¾ cup part-skim ricotta cheese

Nutrition

Amount per serving
Calories 418
Calories from Fat
% Daily Value*
Fat 18g
Carbohydrates 30g
Fiber 8g
Sugar 10g
Protein 33g
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